YOUR SOLIN GENERATED RECIPE
Peanut Butter Swirl Protein Pudding
Whisked Greek yogurt swirled with melted peanut butter and topped with fresh raspberries for a velvety and protein-rich morning bowl.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
3 tbsp Natural peanut butter
1 tsp Vanilla extract
0.5 cup Fresh raspberries
1 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla extract, and sea salt until the mixture is completely smooth and aerated.
Place the natural peanut butter in a small microwave-safe dish and heat for 15-20 seconds until it reaches a thin, pourable consistency.
Drizzle two-thirds of the warmed peanut butter over the yogurt base and use a knife or small spoon to gently swirl it through to create a marble pattern.
Carefully spoon the yogurt mixture into a serving glass or bowl, being mindful to keep the peanut butter swirls intact.
Top the pudding with the fresh raspberries, arranging them evenly across the surface.
Lightly dust the top with ground cinnamon and finish by drizzling the remaining tablespoon of peanut butter over the fruit before serving.