NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Soba noodles

1 large Egg

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tbsp Fresh lime juice

0.5 tsp Fish sauce

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Crushed peanuts

0.25 tsp Red pepper flakes

1 clove Garlic

PREPARATION

• 1

  Boil the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water to prevent sticking.

• 2

  In a small bowl, whisk together the coconut aminos, fresh lime juice, and fish sauce to create the savory pad thai base.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble until just set, and then mix it into the shrimp.

• 6

  Toss in the cooked noodles, bean sprouts, and sauce, stir-frying for 1 minute until everything is well-coated and heated through.

• 7

  Serve immediately topped with sliced green onions, crushed peanuts, and red pepper flakes for a hint of heat.