Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt (2%); 1 cup Mixed Berries; 0.5 cup Almond Granola; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Thick Greek yogurt layered with juicy mixed berries and topped with a generous handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

28g

Fat

17g

Carbs

81g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (2%)

1 cup Mixed Berries

0.5 cup Almond Granola

1 tablespoon Honey

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PREPARATION

1
Rinse the fresh berries and pat them dry with a paper towel.
2
Spoon the Greek yogurt into a bowl or a tall glass for a layered look.
3
Stir half of the honey into the yogurt if you prefer a touch of sweetness throughout.
4
Top the yogurt with the mixed berries in an even layer.
5
Sprinkle the almond granola over the berries to maintain its texture.
6
Finish with a final drizzle of honey and enjoy immediately.