NUTRITION

SERVINGS

INGREDIENTS

1 whole high-protein flatbread

0.25 cup tomato sauce

4 oz low-moisture part-skim mozzarella cheese

2 tbsp grated parmesan cheese

0.25 tbsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

5 whole fresh basil leaves

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat up.

• 2

  Lay the high-protein flatbread on a piece of parchment paper and lightly brush the outer edges with a small amount of the olive oil.

• 3

  Spread the tomato sauce evenly over the flatbread, leaving a half-inch border for the crust.

• 4

  Evenly sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce layer.

• 5

  Distribute the shredded low-moisture mozzarella and grated parmesan cheese across the pizza.

• 6

  Carefully slide the pizza (on the parchment paper) onto the preheated baking sheet and bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden.

• 7

  Remove from the oven, drizzle with the remaining olive oil, and garnish with hand-torn fresh basil leaves before serving.