NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Oat flour

35 g Vanilla whey protein powder

0.25 cup Nonfat Greek yogurt

1 large Egg white

2 tsp Ghee

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium-sized bowl, whisk together the oat flour, vanilla protein powder, baking soda, and sea salt until well combined.

• 3

  In a separate small bowl, stir together the Greek yogurt, egg white, melted ghee, and vanilla extract until the mixture is smooth.

• 4

  Add the wet ingredients into the dry ingredients and stir with a spatula until a thick dough forms.

• 5

  Gently fold the dark chocolate chips into the cookie dough.

• 6

  Scoop the dough into 4 large mounds on the prepared baking sheet and use the back of a spoon to flatten them slightly into cookie shapes.

• 7

  Bake for 8 to 10 minutes until the edges are lightly golden but the centers still look soft.

• 8

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.