NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.5 oz Chopped pecans

1 tbsp Dark chocolate chips

1 large Egg white

1 tbsp Almond butter

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.25 tsp Baking powder

1 pinch Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, whisk together the egg white, almond butter, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the vanilla protein powder, rolled oats, ground cinnamon, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, uniform cookie dough forms.

• 5

  Gently fold in the chopped pecans and dark chocolate chips until they are evenly distributed throughout the dough.

• 6

  Divide the dough into three equal portions and roll them into balls, then place them on the prepared baking sheet and flatten slightly into cookie shapes.

• 7

  Bake for 8 to 10 minutes until the edges are golden brown and the centers are just set.

• 8

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.