Name: Classic Chocolate Chip Drop Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Chickpeas; 0.5 cup Egg whites; 0.33 cup Rolled oats; 0.5 cup Nonfat Greek yogurt; 1 tbsp Ground flaxseed; 0.5 tbsp Dark chocolate chips; 0.25 tbsp Maple syrup; 1 tsp Vanilla extract; 0.5 tsp Baking powder; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chocolate Chip Drop Cookies

Hearty oat and chickpea-based cookies baked until golden and studded with melty dark chocolate chips for a protein-rich morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

9.8g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Chickpeas

0.5 cup Egg whites

0.33 cup Rolled oats

0.5 cup Nonfat Greek yogurt

1 tbsp Ground flaxseed

0.5 tbsp Dark chocolate chips

0.25 tbsp Maple syrup

1 tsp Vanilla extract

0.5 tsp Baking powder

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
Rinse and drain chickpeas, then pat them completely dry with a paper towel to ensure the best cookie texture.
3
Combine the chickpeas, egg whites, oats, yogurt, flaxseed, maple syrup, vanilla, baking powder, and salt in a high-speed blender.
4
Process the mixture until the batter is completely smooth and thickened.
5
Gently stir in the dark chocolate chips by hand to distribute them evenly.
6
Drop the batter by the tablespoon onto the prepared baking sheet, spacing them two inches apart.
7
Bake for 15-18 minutes or until the cookies are firm to the touch and lightly browned on the edges.