YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh strawberries
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
Slice the fresh strawberries and gently fold half of them into the oat mixture.
Seal the container with a tight-fitting lid and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a juicy, sweet finish.