YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a thick, velvety base, finished with a luscious almond butter swirl.
INGREDIENTS
150g Non-fat Greek Yogurt
22g Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Transfer the pudding to a serving bowl or glass.
Gently warm the almond butter in the microwave for 10 seconds until slightly runny.
Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.
Chill in the refrigerator for 10 minutes before serving for a firmer texture.