NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp water

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until every piece is well coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 4

  Scatter the thinly sliced red onion over the chicken and top with the shredded mozzarella cheese.

• 5

  Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and water in a small ramekin to create a thin ranch drizzle.

• 7

  Remove the pizza from the oven, sprinkle with finely diced celery for a fresh crunch, and finish with the prepared ranch drizzle.