Name: Garlic Shrimp with Roasted Sweet Potatoes and Brussels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.75 medium Sweet potato; 1.5 cup Brussels sprouts; 0.75 tbsp Extra virgin olive oil; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tsp Lemon juice

Garlic Shrimp with Roasted Sweet Potatoes and Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Sweet Potatoes and Brussels

Sheet-pan roasted sweet potatoes and charred Brussels sprouts paired with succulent garlic-infused shrimp for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

52.5g

Fat

14.2g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.75 medium Sweet potato

1.5 cup Brussels sprouts

0.75 tbsp Extra virgin olive oil

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Place the cubed sweet potatoes and halved Brussels sprouts on the sheet, drizzling with 0.5 tablespoons of olive oil and sprinkling with salt, pepper, and smoked paprika.
3
Toss the vegetables to coat evenly and roast for 20 minutes until the sweet potatoes are fork-tender and the sprouts begin to brown.
4
In a small bowl, combine the shrimp with the remaining olive oil and minced garlic, ensuring each shrimp is well-coated.
5
Push the roasted vegetables to one side of the pan, add the shrimp in a single layer, and bake for another 5 to 7 minutes until the shrimp are pink and succulent.
6
Finish the dish with a bright squeeze of lemon juice over everything before serving warm.