Name: Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vanilla whey protein powder; 0.25 cup Blanched almond flour; 1 tbsp Creamy almond butter; 1 tbsp Unsweetened almond milk; 1 tbsp Mini dark chocolate chips; 0.25 tsp Vanilla extract; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Whisking together creamy almond butter and vanilla protein powder creates a velvety dough studded with dark chocolate chips for a high-protein breakfast.

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NUTRITION

Protein

47.4g

Fat

26.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Blanched almond flour

1 tbsp Creamy almond butter

1 tbsp Unsweetened almond milk

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

1
In a medium glass bowl, whisk together the vanilla protein powder, blanched almond flour, and sea salt until no clumps remain.
2
Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.
3
Use a silicone spatula to fold the ingredients together until a thick, pliable dough forms, adding an extra teaspoon of milk only if the mixture is too crumbly.
4
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.
5
Scoop the dough into four equal portions and roll them between your palms into smooth, round bites.
6
Place the bites on a parchment-lined plate and refrigerate for 10 minutes to allow the texture to firm up before serving.