NUTRITION

SERVINGS

INGREDIENTS

3 oz sushi-grade salmon

4 oz cooked shrimp

0.5 cup cooked sushi rice

2 sheets nori

0.13 whole avocado

0.5 cup cucumber

1 tbsp rice vinegar

0.25 tsp sea salt

1 tbsp tamari

PREPARATION

• 1

  Place the cooked sushi rice in a small bowl and gently fold in the rice vinegar and sea salt until well combined.

• 2

  Slice the sushi-grade salmon, cooked shrimp, avocado, and cucumber into long, thin uniform strips.

• 3

  Lay one nori sheet on a bamboo rolling mat and spread half of the seasoned rice evenly over the bottom two-thirds of the sheet.

• 4

  Arrange half of the salmon, shrimp, avocado, and cucumber strips in a horizontal line across the center of the rice.

• 5

  Carefully roll the nori from the bottom up, using the mat to apply firm pressure for a tight, clean cylinder.

• 6

  Repeat the process with the second nori sheet and remaining ingredients, then slice each roll into six even pieces using a sharp, wet knife.

• 7

  Serve the fresh rolls immediately with a side of tamari for dipping.