Name: Roasted Sweet Potato and Avocado Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.75 medium sweet potato; 0.25 whole avocado; 1 cup kale; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Avocado Bowl

Oven-roasted sweet potatoes and seasoned chicken breast served over a bed of wilted kale with creamy avocado slices and a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

19g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 medium sweet potato

0.25 whole avocado

1 cup kale

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tbsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Dice the sweet potato into half-inch cubes and cut the chicken breast into uniform, bite-sized pieces.
3
Place the chicken and sweet potatoes on the baking sheet, then toss with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
4
Spread the mixture in a single layer and roast for 20 to 22 minutes until the chicken is cooked through and the potatoes are golden.
5
Add the kale to the baking sheet during the final 3 minutes of roasting to allow it to wilt and soften slightly.
6
Transfer the roasted mixture to a bowl, top with fresh avocado slices, and finish with a bright squeeze of lemon juice.