YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in the chia seeds to add a bit of texture and healthy fats.
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
Let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly before enjoying.