NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

1 medium Sweet potato

0.5 cup Black beans

0.5 tbsp Hemp seeds

4 tbsp Nutritional yeast

2 cups Fresh spinach

0 tbsp Extra virgin olive oil

1 tsp Ground cumin

1 tsp Chili powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu to remove excess moisture, then cut into 1-inch cubes.

• 3

  Peel and dice the sweet potato into 1/2-inch cubes.

• 4

  In a large bowl, toss the tofu and sweet potato with olive oil, cumin, chili powder, salt, and pepper.

• 5

  Spread the mixture in a single layer on the baking sheet and roast for 25 minutes until the sweet potato is tender and tofu is golden.

• 6

  While roasting, rinse and drain the black beans.

• 7

  Remove the tray from the oven, add the black beans, and sprinkle with nutritional yeast and hemp seeds.

• 8

  Return to the oven for 5 minutes to warm the beans.

• 9

  Divide the fresh spinach between two bowls and top with the roasted mixture.

• 10

  Drizzle with lime juice before serving.