Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 6 oz ground turkey; 0.5 cup non-fat Greek yogurt; 1 cup fresh baby spinach; 0.25 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 2 tbsp green onions

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Oven-roasted Russet potato piled high with savory seasoned ground turkey and wilted spinach, topped with a dollop of creamy Greek yogurt for a velvety finish.

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NUTRITION

Protein

50.5g

Fat

17.8g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

6 oz ground turkey

0.5 cup non-fat Greek yogurt

1 cup fresh baby spinach

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

2 tbsp green onions

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PREPARATION

1
Preheat your oven to 400°F and prick the Russet potato several times with a fork.
2
Lightly coat the potato skin with a small amount of olive oil and a pinch of salt, then bake for 45-50 minutes until the center is tender.
3
While the potato bakes, heat the remaining olive oil in a skillet over medium-high heat.
4
Add the ground turkey to the skillet along with the garlic powder, smoked paprika, sea salt, and black pepper.
5
Sauté the turkey, breaking it up with a spoon, until it is browned and cooked through.
6
Add the fresh baby spinach to the skillet and stir for 1-2 minutes until the leaves are just wilted.
7
Slice the baked potato open lengthwise and use a fork to fluff the inside.
8
Fill the potato with the turkey and spinach mixture, then top with a scoop of Greek yogurt and a sprinkle of sliced green onions.