Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with nutrient-dense spinach and lean turkey breast, served alongside a slice of sprouted toast and buttery avocado.

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NUTRITION

309kcal
Protein
26.5g
Fat
13.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 slice sprouted grain bread

1/2 cup liquid egg whites

1.5 oz lean turkey breast

2 cups baby spinach

2 tsp extra virgin olive oil

1/8 medium avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat

  • 2

    Add the chopped turkey breast and sauté until slightly browned

  • 3

    Stir in the baby spinach and cook until just wilted

  • 4

    Pour the egg whites into the pan and scramble gently until fully set

  • 5

    Toast the sprouted grain bread until golden

  • 6

    Serve the scramble with the toast and top with fresh buttery avocado slices

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with nutrient-dense spinach and lean turkey breast, served alongside a slice of sprouted toast and buttery avocado.

NUTRITION

309kcal
Protein
26.5g
Fat
13.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 slice sprouted grain bread

1/2 cup liquid egg whites

1.5 oz lean turkey breast

2 cups baby spinach

2 tsp extra virgin olive oil

1/8 medium avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat

  • 2

    Add the chopped turkey breast and sauté until slightly browned

  • 3

    Stir in the baby spinach and cook until just wilted

  • 4

    Pour the egg whites into the pan and scramble gently until fully set

  • 5

    Toast the sprouted grain bread until golden

  • 6

    Serve the scramble with the toast and top with fresh buttery avocado slices