YOUR SOLIN GENERATED RECIPE
Classic Spaghetti with Rich Meat Sauce
Al dente chickpea spaghetti tossed in a savory, slow-simmered beef ragu infused with aromatic garlic and fresh basil for a comforting, robust finish.
INGREDIENTS
6 oz 93% lean ground beef
1.5 oz chickpea spaghetti
0.5 cup tomato puree
1 tsp extra virgin olive oil
0.25 cup yellow onion
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
2 leaves fresh basil
PREPARATION
Bring a pot of salted water to a boil and cook the chickpea spaghetti until al dente.
While pasta cooks, heat olive oil in a skillet over medium heat and sauté the diced onion until translucent.
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for one minute until fragrant.
Pour in the tomato puree and simmer the sauce on low heat for 5-7 minutes to meld the flavors.
Drain the pasta and toss it directly into the meat sauce, garnishing with fresh torn basil before serving.