NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground beef (93% lean)

0.5 medium Russet potato

0.25 oz Sharp cheddar cheese

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Beef bone broth

1 tbsp Unsweetened almond milk

PREPARATION

• 1

  Peel and cube the potato, then boil in salted water until tender, about 15 minutes.

• 2

  While the potato boils, heat olive oil in a skillet over medium heat and sauté the diced onion and garlic until fragrant.

• 3

  Add the ground beef to the skillet, seasoning with half of the salt and pepper, and cook until browned and crumbled.

• 4

  Stir the beef bone broth into the meat mixture to keep it moist, then transfer the beef to a small oven-safe baking dish.

• 5

  Drain the potato and mash it with the almond milk and the remaining salt and pepper until smooth and velvety.

• 6

  Spread the mashed potatoes evenly over the beef layer and sprinkle with the shredded cheddar cheese.

• 7

  Place under a broiler for 2-3 minutes until the cheese is bubbly and slightly golden.