Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 tsp maple syrup; 0.1 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and Greek yogurt chilled overnight with succulent strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

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NUTRITION

Protein

45.7g

Fat

8.1g

Carbs

64.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp maple syrup

0.1 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, cinnamon, and sea salt.
2
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the sliced strawberries to infuse the oats with berry flavor.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.
5
Before serving, top with the remaining fresh strawberries and an extra splash of almond milk if a thinner consistency is desired.