Honey-Garlic Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Wings with Sesame

Crispy oven-baked wings tossed in a luscious honey-garlic glaze and finished with a sprinkle of toasted sesame seeds for a savory crunch.

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NUTRITION

365kcal
Protein
32.2g
Fat
21.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0 tsp sesame oil

2 cloves garlic

0.5 tsp ginger

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 3

    In a bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.

  • 4

    Arrange wings on the prepared sheet in a single layer and bake for 35-40 minutes, flipping halfway through.

  • 5

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 6

    Simmer the sauce over medium-low heat for 5 minutes until it thickens into a sticky glaze.

  • 7

    Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss to coat every piece.

  • 8

    Plate the wings and garnish with sesame seeds before serving hot.

Honey-Garlic Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Wings with Sesame

Crispy oven-baked wings tossed in a luscious honey-garlic glaze and finished with a sprinkle of toasted sesame seeds for a savory crunch.

NUTRITION

365kcal
Protein
32.2g
Fat
21.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0 tsp sesame oil

2 cloves garlic

0.5 tsp ginger

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 3

    In a bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.

  • 4

    Arrange wings on the prepared sheet in a single layer and bake for 35-40 minutes, flipping halfway through.

  • 5

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 6

    Simmer the sauce over medium-low heat for 5 minutes until it thickens into a sticky glaze.

  • 7

    Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss to coat every piece.

  • 8

    Plate the wings and garnish with sesame seeds before serving hot.