Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
In a bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.
Arrange wings on the prepared sheet in a single layer and bake for 35-40 minutes, flipping halfway through.
While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.
Simmer the sauce over medium-low heat for 5 minutes until it thickens into a sticky glaze.
Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss to coat every piece.
Plate the wings and garnish with sesame seeds before serving hot.