NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

1.5 oz Whole wheat linguine

1 tbsp Calabrian chili paste

1 tsp Extra virgin olive oil

2 clove Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, reserving 0.25 cup of the pasta water before draining.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque, then remove and set aside.

• 4

  In the same skillet, add the minced garlic, halved cherry tomatoes, and Calabrian chili paste, sautéing for 3 minutes until the tomatoes begin to blister.

• 5

  Deglaze the pan with the fresh lemon juice and the reserved pasta water, stirring to incorporate the spicy chili bits from the bottom of the pan.

• 6

  Add the cooked linguine and seared shrimp back into the skillet, tossing vigorously to coat every strand of pasta in the vibrant sauce.

• 7

  Garnish with freshly chopped parsley and serve immediately while steaming hot.