NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.33 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

2 tbsp Nutritional yeast

1.5 oz Parmesan cheese

2 cloves Garlic

1 tsp Dried oregano

1 tsp Extra virgin olive oil

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium-sized mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, sea salt, and nutritional yeast until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a rectangle roughly 1/2 inch thick, then use a knife or pizza cutter to slice it into 6 even strips.

• 5

  Mince the garlic cloves and whisk them together in a small bowl with the olive oil, dried oregano, and half of the Parmesan cheese.

• 6

  Place the dough strips on the prepared baking sheet and brush the garlic oil mixture generously over the top of each one.

• 7

  Sprinkle the remaining Parmesan cheese over the breadsticks and bake for 12-15 minutes until they are golden brown and firm.

• 8

  Finely chop the fresh parsley and sprinkle it over the hot breadsticks before serving.