Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz salmon fillet; 0.5 cup cooked brown rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 tbsp rice vinegar; 1 tbsp coconut aminos; 1 tsp grated ginger; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 1 sheet shredded nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy brown rice with crisp cucumbers and edamame, finished with a zesty ginger-lime dressing for a vibrant and refreshing crunch.

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NUTRITION

Protein

33.7g

Fat

24.9g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz salmon fillet

0.5 cup cooked brown rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 tbsp rice vinegar

1 tbsp coconut aminos

1 tsp grated ginger

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 sheet shredded nori

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper on all sides.
2
Heat avocado oil in a skillet over medium-high heat and sear the salmon for 4 minutes per side until golden and flaky.
3
In a small bowl, whisk together the rice vinegar, coconut aminos, grated ginger, and lime juice for the dressing.
4
Place the cooked brown rice in a serving bowl as the base.
5
Top the rice with the seared salmon, edamame, and sliced cucumber.
6
Drizzle the ginger-lime dressing over the bowl and finish with shredded nori for a salty crunch.