NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

2 cups shredded green cabbage

0.5 cup diced yellow onion

0.5 cup shredded carrots

2 cloves minced garlic

1 tsp grated fresh ginger

2 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sliced green onions

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.

• 2

  Cook the beef until fully browned, breaking it into small crumbles with a spatula, then drain any excess fat if necessary.

• 3

  Add the diced yellow onion to the skillet and sauté for 3-4 minutes until the onion becomes translucent and soft.

• 4

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until highly fragrant.

• 5

  Add the shredded cabbage and carrots to the skillet, tossing well to combine with the beef and aromatics.

• 6

  Pour the coconut aminos and toasted sesame oil over the mixture, then continue to sauté for 5-7 minutes until the cabbage is tender but still retains a slight crunch.

• 7

  Remove from heat and garnish with sliced green onions before serving warm.