NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Brown rice noodles

6 oz Shrimp

1 large Egg

0.5 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Honey

1 tbsp Lime juice

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 tbsp Peanuts

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the coconut aminos, honey, lime juice, and red pepper flakes to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet, scramble it quickly until set, and then mix it into the shrimp.

• 6

  Add the cooked noodles, bean sprouts, and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until well-coated.

• 7

  Remove from heat and stir in the chopped green onions, then garnish with crushed peanuts before serving.