YOUR SOLIN GENERATED RECIPE
Baked Apple Chips with Cinnamon Protein Bowl
Thinly sliced apples baked until crisp and dusted with aromatic cinnamon, served atop a velvety protein-packed yogurt base.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Low-fat cottage cheese
1 medium Granny Smith apple
0.5 tsp Ground cinnamon
0.25 tsp Ground nutmeg
1 tsp Vanilla extract
2 tbsp Hemp hearts
PREPARATION
Preheat your oven to 225°F (105°C) and line a large baking sheet with parchment paper.
Core the Granny Smith apple and slice it into very thin rounds using a mandoline or a sharp knife.
Arrange the apple slices in a single layer on the baking sheet and sprinkle evenly with 0.25 tsp of the ground cinnamon and the ground nutmeg.
Bake for 45 to 60 minutes, then flip the slices and bake for another 45 minutes until they are crisp and golden.
While the apple chips cool, place the Greek yogurt, cottage cheese, vanilla extract, and the remaining 0.25 tsp of cinnamon into a blender or food processor.
Pulse the mixture until completely smooth and creamy to create a high-protein base.
Transfer the yogurt mixture to a bowl, top with the cooled cinnamon apple chips, and sprinkle with hemp hearts for added crunch.