NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz mozzarella cheese

2 tbsp buffalo hot sauce

2 tbsp greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 cup red onion

0.25 cup celery

1 tsp avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Brush both sides of the whole wheat tortilla with avocado oil and bake for 3 minutes per side until it begins to crisp.

• 3

  While the tortilla bakes, shred the cooked chicken breast and toss it in a small bowl with the buffalo hot sauce until evenly coated.

• 4

  Spread the buffalo chicken and thinly sliced red onion over the tortilla, then sprinkle with the shredded mozzarella cheese.

• 5

  Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbling.

• 6

  In a small ramekin, whisk together the Greek yogurt, garlic powder, and dried dill to create a clean ranch dressing.

• 7

  Remove the pizza from the oven, top with fresh diced celery for crunch, and drizzle the yogurt ranch over the top before slicing.