YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Pudding Parfait
Creamy chia seeds soaked in almond milk layered with protein-rich Greek yogurt and vibrant, juicy berries for a refreshing and satisfying morning treat.
INGREDIENTS
3 tbsp chia seeds
0.5 cup unsweetened almond milk
1.5 cups nonfat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp hemp hearts
1 tsp pure maple syrup
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a small glass jar, whisk the chia seeds, almond milk, vanilla extract, and cinnamon until the seeds are evenly distributed.
Allow the mixture to rest for 10 minutes, then stir again to break up any clumps before refrigerating for at least 2 hours.
In a small bowl, fold the maple syrup into the Greek yogurt until the texture is silky and uniform.
Begin assembly by spooning half of the chilled chia pudding into the base of a clean glass or jar.
Layer half of the sweetened Greek yogurt over the pudding, then add a handful of the fresh blueberries and raspberries.
Repeat the process with the remaining chia pudding, yogurt, and berries to create distinct, colorful layers.
Sprinkle the hemp hearts over the top for a delicate crunch and serve chilled.