NUTRITION

SERVINGS

INGREDIENTS

5 oz Shrimp

4 oz Cod fillet

0.5 cup Lime juice

0.25 cup Lemon juice

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Tomato

1 medium Jalapeño

0.25 cup Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Clean the shrimp and dice the cod fillet into small, uniform half-inch pieces.

• 2

  Place the seafood in a glass bowl and pour the lime and lemon juices over it until fully submerged.

• 3

  Cover and refrigerate for 30 to 45 minutes until the seafood is opaque and cured by the acidity.

• 4

  While the seafood cures, finely dice the red onion, cucumber, tomato, and jalapeño.

• 5

  Drain about half of the citrus juice from the bowl, then stir in the diced vegetables and chopped cilantro.

• 6

  Season with sea salt and black pepper, then gently fold in the diced avocado just before serving.