Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith Apple; 0.5 tsp Ground cinnamon; 0.25 cup Rolled oats; 1 tsp Coconut oil; 1.25 cup Nonfat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Crisp apples baked with warming cinnamon and topped with a buttery oat crumble, served over a thick and creamy protein-rich yogurt base.

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NUTRITION

Protein

54.7g

Fat

7.6g

Carbs

61.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith Apple

0.5 tsp Ground cinnamon

0.25 cup Rolled oats

1 tsp Coconut oil

1.25 cup Nonfat Greek yogurt

0.75 scoop Vanilla protein powder

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Granny Smith apple into small, uniform cubes.
3
In a small baking dish, toss the apple cubes with half of the cinnamon and the maple syrup.
4
In a separate small bowl, combine the rolled oats, melted coconut oil, sea salt, and the remaining cinnamon until a crumbly texture forms.
5
Spread the oat mixture evenly over the apples and bake for 20-25 minutes until the apples are tender and the topping is golden brown.
6
While the crumble bakes, whisk together the Greek yogurt and vanilla protein powder in a bowl until completely smooth and thick.
7
Once the apple crumble is finished, let it cool for 5 minutes before spooning it over the protein yogurt base.