Everything Bagel Breakfast Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Everything Bagel Breakfast Sandwich

YOUR SOLIN GENERATED RECIPE

Everything Bagel Breakfast Sandwich

Toasted everything bagel stacked with a savory turkey sausage patty and fluffy egg whites, finished with a creamy yogurt spread and crisp spinach.

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NUTRITION

414kcal
Protein
43.6g
Fat
11.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

0.5 whole everything bagel

3.5 oz ground turkey sausage

0.5 cup egg whites

2 tbsp Greek yogurt

0.5 cup spinach

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a small non-stick skillet over medium heat.

  • 2

    Form the ground turkey sausage into a flat patty and cook for 3-4 minutes per side until browned and cooked through.

  • 3

    In the same skillet, pour in the egg whites and season with salt and pepper, cooking until set and folded to fit the bagel.

  • 4

    Slice the everything bagel in half and toast until golden and fragrant.

  • 5

    Spread the Greek yogurt onto the bottom half of the toasted bagel.

  • 6

    Layer the spinach, tomato slices, turkey sausage patty, and cooked egg whites.

  • 7

    Top with the remaining bagel half and serve immediately.

Everything Bagel Breakfast Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Everything Bagel Breakfast Sandwich

YOUR SOLIN GENERATED RECIPE

Everything Bagel Breakfast Sandwich

Toasted everything bagel stacked with a savory turkey sausage patty and fluffy egg whites, finished with a creamy yogurt spread and crisp spinach.

NUTRITION

414kcal
Protein
43.6g
Fat
11.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

0.5 whole everything bagel

3.5 oz ground turkey sausage

0.5 cup egg whites

2 tbsp Greek yogurt

0.5 cup spinach

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

  • 1

    Heat avocado oil in a small non-stick skillet over medium heat.

  • 2

    Form the ground turkey sausage into a flat patty and cook for 3-4 minutes per side until browned and cooked through.

  • 3

    In the same skillet, pour in the egg whites and season with salt and pepper, cooking until set and folded to fit the bagel.

  • 4

    Slice the everything bagel in half and toast until golden and fragrant.

  • 5

    Spread the Greek yogurt onto the bottom half of the toasted bagel.

  • 6

    Layer the spinach, tomato slices, turkey sausage patty, and cooked egg whites.

  • 7

    Top with the remaining bagel half and serve immediately.