Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 0 whole sprouted grain bun; 4 oz ground beef; 0.25 cup tomato puree; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.5 oz sharp cheddar cheese; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef hot dogs nestled in a toasted sprouted bun and topped with a savory, protein-packed beef chili and melted sharp cheddar.

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NUTRITION

Protein

31.0g

Fat

45.1g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

0 whole sprouted grain bun

4 oz ground beef

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.5 oz sharp cheddar cheese

1 tbsp red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles with a spatula.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, and sea salt, then simmer for 5 minutes until the sauce thickens.
3
While the chili is simmering, grill or pan-sear the hot dogs until they are heated through and show light char marks.
4
Slice the sprouted grain bun and lightly toast it in the pan or a toaster until the edges are golden.
5
Place the hot dogs into the bun and ladle the warm beef chili generously over the top.
6
Sprinkle with shredded sharp cheddar cheese and finely diced red onions before serving immediately.