YOUR SOLIN GENERATED RECIPE
BBQ Bacon-Wrapped Meatloaf with Glaze
Savory ground turkey meatloaf baked with a smoky bacon wrap and a tangy, sugar-free BBQ glaze that caramelizes into a sticky, rich finish.
INGREDIENTS
6 oz Ground turkey (93% lean)
1 slice Center-cut bacon
1 large Egg
1 tbsp Almond flour
2 tbsp Sugar-free BBQ sauce
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium heat and sauté the finely diced onion and green bell pepper until softened, about 5 minutes.
In a medium mixing bowl, combine the ground turkey, egg, almond flour, sautéed vegetables, garlic powder, onion powder, sea salt, and black pepper.
Gently mix with your hands until just combined, being careful not to overwork the meat.
Shape the mixture into a compact loaf on the prepared baking sheet.
Lay the bacon slices over the top of the loaf, tucking the ends underneath the meat.
Brush half of the BBQ sauce over the top of the bacon.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
Brush the remaining BBQ sauce over the loaf and place under the broiler for 2-3 minutes until the bacon is crispy and the glaze is bubbling.