Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup 2% Plain Greek Yogurt; 0.33 cup Protein Granola; 0.75 cup Mixed Berries; 1.5 tablespoon Almond Butter

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

A layered bowl of velvety Greek yogurt and vibrant mixed berries, finished with a generous drizzle of creamy almond butter and toasted protein granola.

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NUTRITION

Protein

28g

Fat

25g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Plain Greek Yogurt

0.33 cup Protein Granola

0.75 cup Mixed Berries

1.5 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium-sized bowl or glass jar as the base.
2
Wash and dry the mixed berries, then layer them over the yogurt.
3
Sprinkle the protein granola evenly across the top for a satisfying crunch.
4
Warm the almond butter slightly if needed and drizzle it over the entire parfait.
5
Serve immediately to enjoy the contrast of textures.