Name: Cherry Almond Crumble Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Almond flour; 0.25 cup Rolled oats; 0.25 tbsp Ghee; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.5 cup Pitted cherries; 1 tbsp Sliced almonds; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cherry Almond Crumble Tart

Oat and almond crust baked until golden, topped with a creamy protein-packed yogurt filling and juicy, bursting cherries for a vibrant morning treat.

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NUTRITION

Protein

48.4g

Fat

24.2g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond flour

0.25 cup Rolled oats

0.25 tbsp Ghee

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Pitted cherries

1 tbsp Sliced almonds

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat oven to 350°F and lightly grease a small tart pan.
2
In a bowl, combine almond flour, oats, melted ghee, cinnamon, and salt until a crumbly dough forms.
3
Press two-thirds of the dough into the bottom of the tart pan and bake for 8-10 minutes until lightly toasted.
4
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth.
5
Spread the yogurt mixture evenly over the pre-baked crust.
6
Arrange the pitted cherries on top of the yogurt layer.
7
Sprinkle the remaining crumble dough and sliced almonds over the cherries.
8
Return to the oven and bake for 12-15 minutes until the cherries are soft and the topping is golden brown.