NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Almond flour

0.13 cup Vanilla protein powder

2 tbsp Nonfat Greek yogurt

1 tbsp Water

1 cup Fresh cherries

0.5 tsp Vanilla bean paste

1 tsp Honey

1 tsp Lemon juice

0.5 cup Nonfat Greek yogurt

1 tsp Sliced almonds

0.06 tsp Sea salt

1 large Egg white

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

• 2

  Pit and halve the fresh cherries, then toss them in a small bowl with the honey, lemon juice, and vanilla bean paste until well coated.

• 3

  In a separate mixing bowl, whisk together the almond flour, vanilla protein powder, and sea salt.

• 4

  Add 2 tablespoons of Greek yogurt and the water to the dry ingredients, stirring until a dough forms; if it is too crumbly, add water one teaspoon at a time.

• 5

  Place the dough between two sheets of parchment paper and roll it out into a circle roughly 1/4-inch thick.

• 6

  Remove the top layer of parchment and arrange the cherry mixture in the center of the dough, leaving a 1-inch border.

• 7

  Gently fold the edges of the dough over the cherries, pleating as you go to create the galette shape.

• 8

  Brush the edges of the crust with the egg white and sprinkle the sliced almonds over the top.

• 9

  Bake for 20-25 minutes until the crust is golden brown and the cherries have released their juices.

• 10

  Allow the galette to cool for 5 minutes before serving with a side of the remaining 0.5 cup of Greek yogurt.