Name: Roasted Chicken Chipotle Aioli Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 slices Sprouted grain bread; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Chipotle peppers in adobo sauce; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slices Tomato; 1 slice Red onion; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Chipotle Aioli Sandwich

Oven-roasted chicken breast layered on toasted sprouted bread with a smoky chipotle aioli and crisp garden vegetables for a satisfying crunch.

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NUTRITION

Protein

54.6g

Fat

18.7g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 slices Sprouted grain bread

0.5 tbsp Avocado oil mayonnaise

1 tsp Chipotle peppers in adobo sauce

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slices Tomato

1 slice Red onion

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Rub the chicken breast with olive oil, sea salt, black pepper, and garlic powder, then roast for 20-25 minutes until the internal temperature reaches 165°F.
3
Remove the chicken from the oven and let it rest for 5 minutes before slicing it into thin strips.
4
In a small ramekin, stir together the avocado oil mayonnaise and finely minced chipotle peppers until well combined.
5
Toast the sprouted grain bread slices until they are golden and firm.
6
Spread the chipotle aioli on both slices of bread, then stack the sliced chicken, lettuce, tomato, and red onion to complete the sandwich.