NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

1 large egg

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tsp ground cinnamon

0.5 tsp baking powder

0.13 tsp sea salt

1 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg, Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, uniform cookie dough forms.

• 5

  Divide the dough into four equal portions and place them on the prepared baking sheet, then use a fork to gently flatten each into a cookie shape.

• 6

  Bake for 10 to 12 minutes until the edges are firm and slightly golden.

• 7

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to allow them to set before serving.