Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Isolate; 50 grams Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

47.5g

Fat

1.3g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

50 grams Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Use a hand mixer or whisk to beat the mixture for approximately two minutes until it becomes light and aerated.
4
Gently fold in half of the fresh mixed berries using a spatula.
5
Transfer the mousse into a serving bowl and top with the remaining juicy berries before serving.