Name: Lemon-Dill Butter Roasted Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tbsp Ghee; 1 tbsp Fresh dill; 1 tbsp Lemon juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 tsp Olive oil; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Butter Roasted Salmon

Tender salmon fillets roasted with a fragrant lemon-dill ghee glaze, served alongside crisp-tender asparagus for a bright and zesty finish.

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NUTRITION

Protein

45.2g

Fat

41.1g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tbsp Ghee

1 tbsp Fresh dill

1 tbsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 tsp Olive oil

1 slice Lemon

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Place the asparagus spears on one side of the tray, drizzle with 1 tsp olive oil, and sprinkle with 0.25 tsp sea salt.
3
In a small mixing bowl, combine the ghee, chopped fresh dill, and lemon juice to create a thick, flavorful paste.
4
Place the salmon fillet on the other side of the tray and season with the remaining 0.25 tsp sea salt and 0.25 tsp black pepper.
5
Spread the lemon-dill ghee mixture generously over the top of the salmon fillet.
6
Place the lemon slice directly on top of the salmon for extra citrus infusion.
7
Roast in the oven for 12 to 15 minutes until the salmon reaches your desired doneness and the asparagus is crisp-tender.
8
Serve immediately while the butter is melty and the herbs are aromatic.