Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled eggs whisked with creamy cottage cheese and served alongside crispy turkey bacon and tender sautéed spinach for a protein-rich meal with a savory, salty finish.

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NUTRITION

388kcal
Protein
34.8g
Fat
25g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/4 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add one teaspoon of olive oil to the same skillet and sauté the fresh spinach until it is just wilted and bright green.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Wipe the skillet clean if necessary, add the remaining teaspoon of olive oil, and pour in the egg mixture over medium-low heat.

  • 6

    Gently fold the eggs with a spatula until soft curds form and the mixture is just set.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon, sautéed spinach, and fresh blueberries.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled eggs whisked with creamy cottage cheese and served alongside crispy turkey bacon and tender sautéed spinach for a protein-rich meal with a savory, salty finish.

NUTRITION

388kcal
Protein
34.8g
Fat
25g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1/4 cup Fresh Blueberries

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add one teaspoon of olive oil to the same skillet and sauté the fresh spinach until it is just wilted and bright green.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Wipe the skillet clean if necessary, add the remaining teaspoon of olive oil, and pour in the egg mixture over medium-low heat.

  • 6

    Gently fold the eggs with a spatula until soft curds form and the mixture is just set.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon, sautéed spinach, and fresh blueberries.