YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt whipped with vanilla protein and fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
150 grams Mixed Berries
12 grams Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is smooth and creamy.
Wash and pat dry the mixed berries to ensure they are fresh and clean.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a generous layer of mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Top the parfait with slivered almonds to add a nutty, toasted texture.