YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers scrambled with fluffy eggs for a savory, protein-rich meal that keeps you satisfied.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup liquid egg whites
1 tsp avocado oil
1 cup diced red bell pepper
0.5 cup diced yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red bell pepper and yellow onion, sautéing until the vegetables are tender and fragrant.
In a small bowl, whisk together the large eggs and liquid egg whites until well combined.
Lower the heat to medium and pour the egg mixture over the turkey and vegetables.
Gently fold the mixture with a spatula until the eggs are set and fluffy.
Season the skillet with sea salt and black pepper before serving hot.