Name: Sweet and Smoky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 1 cup Green beans; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky BBQ Baby Back Ribs

Slow-roasted baby back ribs coated in a sticky, date-sweetened glaze and served with crisp, vinegar-tossed green beans.

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NUTRITION

Protein

31g

Fat

38g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

1 cup Green beans

1 tsp Apple cider vinegar

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PREPARATION

1
Preheat your oven to 300°F.
2
Rub the ribs evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Wrap the ribs tightly in aluminum foil and bake for 2.5 hours until the meat is tender and pulling away from the bone.
4
Carefully open the foil, brush the ribs with the sugar-free BBQ sauce, and broil for 3 to 5 minutes until the glaze is caramelized and sticky.
5
Steam the green beans until tender-crisp and toss them with apple cider vinegar to serve alongside the ribs.