YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Lean ground beef and tender sweet potatoes sautéed with colorful bell peppers and aromatic spices for a savory, caramelized finish.
INGREDIENTS
7 oz ground beef 93% lean
1 medium sweet potato
0.5 cup yellow onion
0.5 cup red bell pepper
0 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Peel the sweet potato and cut into small 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large cast-iron skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they begin to soften.
Stir in the diced yellow onion and red bell pepper, cooking for another 3 minutes until the onion is translucent.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Continue cooking for 5-7 minutes until the beef is fully browned and the sweet potatoes are fork-tender.
Remove from heat and garnish with freshly chopped parsley before serving.