Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.75 oz Chickpea ziti pasta; 0.5 cup Marinara sauce; 0.25 cup Part-skim ricotta cheese; 1 oz Part-skim mozzarella cheese; 0.5 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender chickpea pasta and lean ground turkey baked in a vibrant marinara sauce with dollops of creamy ricotta and melted mozzarella.

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NUTRITION

Protein

43.3g

Fat

25.1g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.75 oz Chickpea ziti pasta

0.5 cup Marinara sauce

0.25 cup Part-skim ricotta cheese

1 oz Part-skim mozzarella cheese

0.5 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water for 2 minutes less than package directions.
3
Sauté minced garlic in olive oil over medium heat.
4
Add ground turkey, salt, pepper, and oregano, browning until cooked through.
5
Stir in marinara sauce and cooked pasta until well combined.
6
Transfer mixture to a baking dish and top with dollops of ricotta and shredded mozzarella.
7
Bake for 15-20 minutes until cheese is melted and bubbly.