Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.33 cup cooked white rice; 0.5 cup shelled edamame; 0.5 cup cucumber; 2 medium radishes; 1 sheet nori; 1 tbsp rice vinegar; 1 tbsp tamari; 0.5 tsp sesame oil; 0.5 tsp fresh ginger; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned rice with crisp cucumbers and edamame, finished with a drizzle of savory tamari and toasted sesame oil.

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NUTRITION

Protein

44.9g

Fat

24.5g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.33 cup cooked white rice

0.5 cup shelled edamame

0.5 cup cucumber

2 medium radishes

1 sheet nori

1 tbsp rice vinegar

1 tbsp tamari

0.5 tsp sesame oil

0.5 tsp fresh ginger

0.25 tsp sea salt

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PREPARATION

1
Season the salmon fillet with sea salt.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and golden.
3
In a small bowl, whisk together the tamari, rice vinegar, sesame oil, and grated fresh ginger.
4
Place the cooked white rice in the center of a shallow bowl.
5
Flake the cooked salmon with a fork or place the whole fillet directly over the rice.
6
Arrange the sliced cucumber, radishes, and shelled edamame around the salmon.
7
Crumble the nori sheet over the top and drizzle the entire bowl with the prepared ginger-tamari dressing.