NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey chorizo

0.5 cup gold potatoes

0.5 cup red bell pepper

0.25 cup yellow onion

2 large eggs

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for an additional 3-4 minutes until the vegetables soften.

• 4

  Add the ground turkey chorizo, sea salt, black pepper, and smoked paprika to the pan, breaking the meat apart with a wooden spoon and cooking until fully browned.

• 5

  Use the back of a spoon to create two small wells in the hash mixture.

• 6

  Carefully crack one egg into each well, then reduce the heat to medium-low and cover the skillet with a lid.

• 7

  Cook for 3-5 minutes or until the egg whites are fully set but the yolks remain slightly runny.

• 8

  Remove from heat and garnish with fresh chopped cilantro before serving directly from the skillet.